The horned melon is a unique fruit that is native to Africa but is now grown in other parts of the world as well. It has a bright orange or yellow skin that is covered in small spikes or horns, giving it a unique appearance. When you cut it open, you will see that it has a green and jelly-like flesh that is filled with small seeds. The flesh is slightly sweet and tart, with a flavor that is often compared to a combination of banana, lime, and cucumber.

The horned melon is a large fruit, with two sides that are slightly flattened and have a length of around 4-5 inches. It is also a long fruit, with a cylindrical shape that can be up to 6 inches long. The seeds inside the fruit are edible and are often used in various recipes, such as smoothies and salads.

In addition to its unique appearance and flavor, the horned melon is also known for its nutritional benefits. It is rich in vitamin C, potassium, and fiber, and is also low in calories, making it a great addition to a healthy diet.

Overall, the horned melon is a truly unique fruit that is both delicious and nutritious, and its distinctive appearance makes it a great conversation starter at any gathering.

The horned melon is also known as the African horned cucumber or jelly melon.

It is a member of the cucumber and melon family, and is closely related to other fruits such as the cantaloupe and watermelon.

The horned melon is a drought-resistant fruit that can grow in arid and semi-arid regions with little water. This makes it an important crop in many parts of Africa, where water is often scarce.

The seeds of the horned melon are rich in healthy fats, such as omega-3 and omega-6 fatty acids, which have been linked to numerous health benefits, including reduced inflammation and improved heart health.

The horned melon has a long history of traditional use in Africa, where it has been used for medicinal purposes, such as treating skin and digestive problems.